Good Morning,

I hope everyone’s week is off to a good start. I took a trip up to Windy Hill Farm yesterday to pick up some local meats for this week’s menu.  If you haven’t tried their brats then you’re missing out. They are absolutely delicious.  I might also have some good news in store for tomorrow’s menu, but you’ll have to wait to find out!  Our September cooking classes are filling up quick. If you haven’t had a chance to check them out, you can see the schedule and more info on our website under the ‘Classes’ tab.  Below is a quick look at what slots we have left.

 September 12^th- Seafood Cookery – 2 spots left

September 13^th – Knife Skills – 2 spots left

September 18^th – Advanced Prep – 6 spots left

September 20^th – Knife Skills – 6 spots left

September 27^th – How to Cook all Meats – 2 spots left

 

 Tuesday’s Menu

Roasted Peach and Grilled Chicken Panini

With Fresh Cheese and Whole Grain Mustard

$7

 Windy Hill Brat

With Curried Tomato Chutney

$5

 Classic Heirloom Tomato Sandwich

With Cracked Pepper Aioli

 $6

Raw Veggie Wrap

With Hot House Made Kim Chi

$6

Refreshing Fruit Salad

Watermelon, Ripe Cantaloupe, and Blue Berries with Lemon Thyme and Mint

 $2

 Cheddar Jalapeno Cornbread

Soft, Moist Cornbread with Local Peppers and Sharp Cheddar Cheese

 $2

See you at the Cart!

Craig