Good Morning,
The menu may look slightly longer today as we have included a little history about each item. This week’s menus will be based on a tour of street food from around the world. We’ll mix in your Southern favorites with local favorites from all over the globe. This is definitely not a week to miss!!
On August 18th ROOTS has paired up with Vin Master to host a 5 course wine dinner. The dinner will be held at the Vin Master Store at 7:00pm. Tickets are on sale for a limited time until remaining spaces are filled. The tickets are $85/person and can be purchased through Roots by sending us an email or stopping at the food cart this week.
Tuesday’s Menu
Doner Kabob
Windy Hill Pasture Raised Pork, Grilled and Sliced Thin in a Warm Pita with Organic Yogurt Sauce, Tahini, and Chili Sauce, Fresh Lettuce, Sliced Heirloom Tomatoes and Fresh Crisp Cucumber
Usually Done with Ground Lamb, However in light of not having everyone pay an arm and a leg for lunch we are going to do it with a combination of beach and pork. Very Popular in London as a Post Pub Grub.
$7
Dhaba Chicken Curry
With Creamy Date Chutney and Fresh Cilantro
Dhaba is the style of curry that is used at most Indian street vendors, it is a tomato based curry sauce opposed to the more popular green or red curry sauces in many recipes.
$7
Po Pia Sod
This is a vegetarian spring roll popular with Street vendors in Thailand and is packed with fresh local veggies, ginger, fresh herbs, and a local honey sweet and sour sauce.
$6
Classic Tomato Sandwich
A southern tradition and hopefully to be made to be a popular street food in the South. Heirloom Tomatoes, House Made Garlic and Black Pepper Aioli on sliced Nova’s Bread
$6
Sides
Chilled Watermelon Cucumber Soup
$2
Elotes
Corn on the Cob covered with Chili Lime Zest and Parmesan Butter
$2
Side Salad
Fresh Greens with Local Veggies
$2
Blueberry Coconut Cake
Since we ran out of this dessert so quickly last time I’m bringing it back today…Moist Vanilla Coconut Cake with a layer of Fresh Local Blueberries and topped with a Cream Cheese Glaze and Toasted Coconut
$2.50
See you at the Cart!
Craig
