Good Morning,
I mentioned yesterday that on August 18th we’ve put together a wine dinner with Vin Master and ROOTS. For those of you interested the ‘Events’ tab on our website was just updated with the menu for the night and more details on the event. We have a few spots remaining so send us an email if you’d like to request tickets. While you’re on the website we’ve also added 2 NEW cooking classes in September. They will be Fresh Pasta Making with myself and another Charlotte Chef. The classes are being held on September 18th and 25th from 6:30pm-8:30pm. Spaces are limited so if this sounds like your kind of class, send me an email to reserve your spots!!
Wednesday’s Menu
Tacos!!
Pork Belly Taco
Braised and Seared Windy Hill Farms Pork Belly with SC Style Peach BBQ Sauce and Summer Slaw
2 for $7 or 3 for $10
Herb Crusted NC Flounder Taco
Breaded and Baked Herb Crusted NC Flounder with Fresh Spinach, Parmesan and Heirloom Tomatoes
2 for $7 or 3 for $10 (* Add an additonal $1.00 per fish taco)
Spicy Free Range Chicken Taco
Poultry Junctions Free Range Gluten Free Chicken with House Made Hot Garlic Southern Chow Chow
2 for $7 or 3 for $10
Local Veggie Thai Peanut Taco
Julienne of Local Veggies Topped with our Home made Thai Peanut Sauce with Organic Curry Paste
2 for $7 or 3 for $10
Sides
Cucumber Watermelon Soup
$2
Jasmine Rice
Refried Beans
1 for $1 or 2 for $2
Cinnamon Pecan Cookie
This cookie has all the same great taste of a cinnamon roll packed into a cookie with a Toasted Pecan Cinnamon Swirl and topped with a light Cream Cheese Glaze
$1.50
See you at the Cart
Craig
