Good Morning,
We’re gearing up for Taco Day at the Roots kitchen and we have a menu packed with delicious choices. There are a couple of tickets left for the next Saturday, August 18th, wine dinner with Roots and Vin Master. The menu is posted on our website under the ‘Events’ tab. If you want to join us you can purchase tickets at the cart or by sending an email to rootsfarmfood@gmail.com. We also have some remaining spaces for the Fresh Pasta Making Cooking Class hosted at the Roots Kitchen with a very special guest chef! The classes are being held on Tuesday, September 18th and Thursday, September 27th from 6:30-8:30pm. Send us an email if you want to sign up.
Wednesday’s Menu
Tacos!
Jerk Chicken Taco
With Marinated Cucumber Melon Salad
2 for $7 or 3 for $10
Chorizo Taco
With Sangria Marinated Peaches and Cilantro Lime Zest
2 for $7 or 3 for $10
Uncle Scotts Root Beer Braised Local Grass Fed Beef Taco
With Heirloom Tomato and Roasted Corn Salsa
2 for $7 or 3 for $10
Fried Oyster Taco
With Summer Slaw and Fire on the Mountain Aioli
2 for $7 or 3 for $10
Grilled Watermelon Taco
With Cucumbers, Basil, Cilantro and Cotija Cheese
2 for $7 or 3 for $10
Sides
Refried Beans with Queso Fresco and
Cilantro Rice with Pickled Vegetables
NC Local Blueberry Cornbread Cake
I know, what is Cornbread Cake? It’s like have cornbread but that much better. Sweet Local Blueberries are mixed with a soft, moist cornmeal cake
$2
Roasted Banana Oatmeal Chocolate Chip Cookie
Roasted Organic Bananas, Vietnamese Cinnamon and Chunks of Valrhona Tainori Chocolate
$1.25
See you at the Cart!
Craig
