Hello,

It’s been a while but the Moroccan Burger is back and better yet it’s in the form of a slider. The reason we like to make sliders is the same as tacos, so you can try a little bit of everything.  Especially since I know if I were ordering, it would be mighty hard to choose between the Moroccan Burger, Braised Chicken with Bacon Cider or a Veggie Burger, so why not try them all!!

This weekend we’ll be at Atherton Mill Market on Saturday serving breakfast from 8:30am-12:30pm. The weather looks like it going to be beautiful so if you’re in the area stop by, grab a bench under the trees and enjoy the hustle and bustle of farmers and customers alike gathering their weekly produce.

Thursday’s Menu

Why do we do sliders on Thursdays?  So you can try a little bit of everything

Moroccan Burger Slider

With Sweet and Spicy Tomato Jam

2 for $7 or 3 for $10

Home Brew Braised Chicken Slider

With Bacon Cider Glaze and Crisp Engagement Apple

2 for $7 or 3 for $10

Veggie Burger Slider

With Roasted Garlic Aioli and Local Arugula

2 for $7 or 3 for $10

Sides

Warm German Style Potato Salad

$2

Side Salad

With Crisp Cucumbers, Shaved Onion, and Muscadine Vinaigrette

$2

Paradise Bar

Graham Cracker Crust, Homemade Jam, Toasted Pecans, Varlhona Chocolate and topped with Toasted Coconut

$2

See you at the Cart!

Craig