Good Morning!

             It is a beautiful day in Charlotte, NC.  Come down and join Roots at the Atherton Mill Farmer’s Market in South End this morning for breakfast.  I say this every week, but I think this week’s breakfast tops them all.  Come check out what our classes are all about this morning too!  Grab a coffee at Monks in the Market, visit Charles and Dana over at Windy Hill, and Lynn Erin over at Simply Local, and Eric over at Cold Water Creek and congratulate them on their articles in the Charlotte Magazine!        

                                                            Breakfast Menu

Breakfast Soufflé (Gluten Free)

Bacon, Potato, and Egg Soufflé with Chipotle Garlic Aioli

Autumn Hash (Gluten Free)

Butternut Squash, and Sweet Potato Hash with Fried Egg and Spicy Tomato Gravy

Juevos Rancheros

Braised Black Beans, Local Sausage, Sweet Potatoes, Roasted Red Peppers and Caramelized Onions, Topped with a Sweet Chive Sour Cream in  lightly Crisp Flour Tortilla

House Made Biscuits

With Choice of Homemade Apple Butter or Homemade Sausage Gravy

 Delicious Pastries by Round Table Creations