We’ve got a really great menu for you today, something we haven’t done in a while and with the cooler temperatures in place it’s perfect for an afternoon lunch. Also, please remember that we can almost always make any of our dishes Gluten Free by request. I’ve had many people unaware that we serve Gluten Free dishes and almost every one of our menus will have one.
We’ve updated our flyers with the menus for our October Cooking Classes. I’ll have them setup at the truck today so if you’re interested in one of the classes and want some more details feel free to check them out. To sign up it’s as easy as sending us an email at firstname.lastname@example.org with the specific class and date desired.
Roasted Heirloom and Sausage Ragout
Roasted Heirloom Tomato and Local Sausage Ragout with Fresh Herbs and Pecorino over Linguini (Gluten Free Pasta Available)
Butternut Squash Gnocchi
House Made Butternut Squash Gnocchi with Brown Butter Sage and Apples and Red Russian Kale
(Gluten Free Pasta is Available)(Vegetarian)
(Gluten Free, Vegan)
Roasted Butternut, Sweet Potato, and Acorn Squash, with Spiced Apples, Caramelized Onions and Garlic with a light Cider Sherry Glaze and Fresh Herbs
Fresh Greens, Kale and Arugula, Roasted Fall Veggies and Cider Vinaigrette
Pound Cake w/ Toasted Walnuts
Pound Cake is topped with dollops of Cheesecake and Toasted Walnuts
See you at the Cart!