Good Morning,
We’ve had several people ask for updates on our cooking class availability and since I know many of you don’t always have access to our website I thought I would send out a quick email with the changes. If you’ve been to our website recently you’ll notice that we’ve added an upcoming events section to the left hand margin. Here you will be able to check out what were up to and how many spots are available in each upcoming cooking class.
Knife Skills & Essential Techniques – Tuesday, October 9th 6:30-8:30pm – 2 Spots Left – Check out our website for a special deal!
Secrets to Soups, Sauces & Gravies – Thursday, October 11th (Sold Out)
Available: Thursday, October 18th 6:30-8:30pm – 5 Spots Left
One Pot Meals – Tuesday, October 16th or Wednesday, October 24th 6:30-8:30pm – 4 Spots Left
Modern Gastronomy – Tuesday, October 30th – 6:30-8:30pm – 4 Spots Left
We also have some exciting news about the release of a Roots Cookbook which will be available in time for the holidays. Were compiling some of our signature creations and best recipes that we have yet to share with you all. In an effort to make sure we include each one that you enjoy we are welcoming any feedback you may have on what recipes are your favorite and what recipes you’d like to see in the book. Feel free to send us an email at rootsfarmfood@gmail.com with your suggestions or let us know the next time you stop by the food truck.
In the meantime, if your craving a specific Roots dish, you can always have it catered as a group lunch or for any upcoming party your planning. The holidays are approaching fast and we’ve been partnering with several event planners to ensure we can offer a full service catered event that will make all your friends and family jealous.
I hope you all have a great Monday and we’ll see you tomorrow for lunch!
Craig
