Good Morning,
The weather has definitely cooled down a bit and we planned accordingly. We’ve got warm, hearty bowls of Steak Chili, Colcannon and a Veggie and Rice Bowl, perfect after a brisk stroll to the Roots Food Truck!! As I mentioned yesterday if you have a favorite recipe of Roots make sure you let us know this week so we can include it in the upcoming cookbook. I hope you are all as excited as I am for this addition and at the very least I hope it shows how easy it can be to use local food in any type of meal.
Tuesday’s Menu
Southern Colcannon
Local Sausage, Diced Apples, White Sweet Potato, Braised Kale, Fresh Sage, and a Hearty Sherry Broth
$7
Mogul Dal
Roasted Root Veggies, Eggplant, and Chickpeas in a Northern Indian Style Dal Curry over Basmati Rice
$6
Grilled Steak Chili
Grilled and Slow Braised Beef with Fire Roasted Peppers, Onions and Garlic, with Smoked Morita Chilies and Herb Sour Cream
$7
Roasted Veggie Salad
Roasted Root Veggies over Fresh Greens with a Spiced Herb Vinaigrette
$2
Fall Inspired Sour Cream Spice Cake
Moist Cake with hints of Cinnamon, Nutmeg and Cloves and topped with a Cinnamon Cream Cheese Frosting
$2.50
See you at the Cart!
Craig
