Hello,

Looks like it’s going to be a little warmer than yesterday with just enough chill to know it’s fall.  We had such a great response to the Braised Rabbit Taco last week that were bringing it back today but showcasing it in a new way.  As the weeks progress you will notice that we are trying to incorporate dishes and foods that may be new or outside of your comfort zone. We urge you to give them a try as there are so many possibilities out there and ways to use local food.

Wednesday’s Menu

Taco Day!

Rabbit Confit Taco

With Turkish Shepard’s Salad composed of tomatoes, cucumbers, bell pepper, roasted garlic, basil and feta cheese

2 for $7 or 3 for $10

Windy Hill’s Pasture Raised Pork Chorizo Taco

With Chili Dusted Butternut Squash and Fire From the Mountain Smoked Habanero Sour Cream

2 for $7 or 3 for $10

Poultry Junction’s Free Range Roasted Chicken Taco

With Cucumber Basil Salad and Strawberry Black Pepper Vinaigrette

2 for $7 or 3 for $10

Curried Veggie Taco

With Rocket Greens and Pickled Red Onion

2 for $7 or 3 for $10

Sides

Black Beans Feijoada

Cilantro Rice

1 for $1 or 2 for $2

Pumpkin Gingerbread

Soft, Moist Cake with Roasted Pumpkin and topped with a Maple Cinnamon Glaze

$2

See you at the Cart!

Craig