It looks like we’re going to have a really nice week on our hands. I’ve got some great new menu items in store which I think you will all really like. We’ve got our last One Pot Meals Cooking Class for the month of October tomorrow from 6:30-8:30pm. I have 3 spots left in the class if you would like to learn the fundamentals of One Pot Meals and several techniques and dishes to create endless meals at home. The menu for the class will be Braised Pork Shoulder with Cabbage & Apples in a Cider Sherry Broth, Roasted Chicken Chili with Fall Veggies and Smoked Peppers, and Butternut Squash Bisque with Spiced Apples and Pumpkin Seed. To sign up you can send us an email at firstname.lastname@example.org or visit our website at rootsfarmfood.com and fill out the sign up form.
For the upcoming holidays, Roots will be working with Poultry Junction to offer local turkeys for $4.50 lb. Poultry Junction’s turkeys are Free Range and raised Gluten Free with a diet of lettuce, tomatoes, brown rice, worms and crickets. Even the worms and crickets are grown on their own farm. To order a turkey for Thanksgiving please have your order in by November 5th. Delivery will be on November 16th and 21st. To order a Turkey please send us and email at email@example.com
Seared Mushroom Tomato Melt
With Arugula and Smoked Gouda on Sourdough
Served on Soft Nova’s Bolio Rolls with Roasted Pepper and Onion Marinara
Seasoned Lamb Gyro Pita
With Crisp Onion, Tomato Coulis, Fresh Greens and House Made Farm Cheese
With Blue Cheese, Diced Local Tomatoes, Red Onion, Crisp Bacon, and a Honey Dijon vinaigrette
Cheddar and Green Chili Cornbread
Soft, Moist Cornbread mixed with Roasted Green Chilies and Cheddar Jack Cheese
See you at the Cart!