Hello,

Another bright and sunny day, perfect for tacos!! If you’re wondering what to do on All Hallows Eve and want to try something new we are holding a Modern Gastronomy Cooking Class. You’ll learn all sorts of tricks and secrets to creating dishes that will leave your guests in awe. The menu for the class is listed below. We will also be creating some festive beverages for the event so come prepared to celebrate!

 Modern Gastronomy Menu:

Root Beer Braised Short Rib with Crispy Roquefort and Baked Smashed Potatoes with Horseradish

 “Caesar Salad” Grilled Romaine Heart, Shaved Parmesan, Grilled Garlic Crouton and Spherified Caesar Dressing

 ½ Shell Oysters with Cointreau Caviar and Champagne

 Frozen Gnutella Pancakes with Strawberry Banana Foam and Chocolate Glass

 Fried Pumpkin Merengue with Ginger Pop Rocks

If you would like to sign up you can do so by filling out the form on our website under the ‘Classes’ tab, stopping by the food cart or simply send me an email at rootsfarmfood@gmail.com.  Here’s the link to our website: http://rootsfarmfood.com/cookingclasses/

  Wednesday’s Menu

Pork Belly Taco

With Roasted Cinderella Pumpkin and Spanish Mole

 2 for $7 or 3 for $10

 Merguez Taco

With Shaved Turnip and San Marzano Tomatoes and Coriander Leaf Vinaigrette

 2 for $7 or 3 for $10

 Roasted Chicken Taco

With Pico Rojo and Queso Fresco

 2 for $7 or 3 for $10

 Rosemary Roasted Fall Veggie Taco

With Red Fire Lettuce and Herb Dressing

 2 for $7 or 3 for $10

 Sides

Roasted Fall Veggies

Cilantro Rice with Pickled Veggies

 1 for $1 or 2 for $2

 Mini Red Velvet Cupcake

Perfect size to finish off Taco Day on a sweet note! Classic red velvet cake topped with Vanilla Bean Cream Cheese Frosting

 $1.00

See you at the Cart!

Craig