We’re starting to receive several requests for turkeys for Thanksgiving. The turkeys we are providing are from the same farm that we purchase all our chicken from. So if you enjoy our chicken tacos or other roasted chicken dishes then you’ll love their turkeys. From personal experience they are truly delicious and do make a difference. To sign up for a turkey send me an email with your contact info, the size of turkey you need and the desired delivery date (November 16th or 21st). Were only 3 weeks away from the first delivery date!
We will be back at the Atherton Market for breakfast on Saturday from 8:30am-12:30pm. Come join in the markets festivities or simply stop by for some Roots breakfast. If you haven’t tried it yet you’re missing out!
Grilled and 18 Hour Slow Cooked Windy Hill Pork Butt
With Carolina Style BBQ Sauce and Tuscan Kale Slaw
Back by Popular Demand Braised Short Rub Philly
With Grilled Peppers and Onions and Smoked Gouda Fondue
Thai Curry Veggie Rice Bowl
With Roasted Sweet Potatoes, Butternut Squash, and Onions with Fresh Cilantro and Tuscan Kale
Barbee Farms Red Fire Leaf Lettuce Salad
With San Marzano Tomatoes, Shaved Turnip, Cucumber, Balsamic Dijon Dressing and Cracked Black Pepper
Maple Pecan Pumpkin Pie
Roasted Pumpkin baked in a Soft, Flaky Pie Crust and topped with a Cinnamon Pecan Streusel
See you at the Cart!
*Image sourced from myrecipes.com