Good Morning,

We’re starting to receive several requests for turkeys for Thanksgiving.  The turkeys we are providing are from the same farm that we purchase all our chicken from. So if you enjoy our chicken tacos or other roasted chicken dishes then you’ll love their turkeys.  From personal experience they are truly delicious and do make a difference.  To sign up for a turkey send me an email with your contact info, the size of turkey you need and the desired delivery date (November 16^th or 21^st).  Were only 3 weeks away from the first delivery date!

We will be back at the Atherton Market for breakfast on Saturday from 8:30am-12:30pm. Come join in the markets festivities or simply stop by for some Roots breakfast. If you haven’t tried it yet you’re missing out!

 Thursday’s Menu

 Grilled and 18 Hour Slow Cooked Windy Hill Pork Butt

With Carolina Style BBQ Sauce and Tuscan Kale Slaw

 $7

 Back by Popular Demand Braised Short Rub Philly

With Grilled Peppers and Onions and Smoked Gouda Fondue

$8

 Thai Curry Veggie Rice Bowl

With Roasted Sweet Potatoes, Butternut Squash, and Onions with Fresh Cilantro and Tuscan Kale

 $6

 Barbee Farms Red Fire Leaf Lettuce Salad

With San Marzano Tomatoes, Shaved Turnip, Cucumber, Balsamic Dijon Dressing and Cracked Black Pepper

 $3

 Maple Pecan Pumpkin Pie

Roasted Pumpkin baked in a Soft, Flaky Pie Crust and topped with a Cinnamon Pecan Streusel

 $2.50

See you at the Cart!

Craig

*Image sourced from myrecipes.com