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Breakfast at The Mill

Good Morning,

Today we will be at Atherton Mill 8:30-12:30. Stop by for some great breakfast and last minute holiday shopping.

Breakfast at the Mill 

Roots Hash 

Roasted sweet potatoes and new potatoes with caramelized and roasted garlic topped with a free range fried egg and roasted tomato gravy

Huevos Rancheros 

Two crisped flour or corn tortillas filled with black beans, scrambled eggs, salsa and smoked tomato aioli

Frittata 

Roasted potatoes, sautéed mushroom, wilted kale and melted pepper jack cheese

Charred Sweet Potato Beignets Dusted with Cinnamon Cocoa Powder

See you at the cart,

Craig

chicken and waffle

Tonight at Sycamore and Breakfast at the Mill.

Good Afternoon,

This evening we will be at Sycamore Brewing 4:30-10pm. Stop by to get some wings and a great beer. Tomorrow morning we will be at Atherton Market 8:30-12:30 with breakfast. You can get some last minute holiday shopping done and eat breakfast at the same time!

Sycamore

Mains

The Hotlanta Sandwich

Spicy fried Chicken breast in waffle batter, on a soft bun and topped smokey maple mayo

Chicken Quesadilla

Free range local chicken with sautéed peppers and onions, fresh cilantro, and melted pepper jack cheese served with a side of sour cream

Chimichurri Roja Steak Sandwich

Marinated Grilled Steak Sliced Thin with Amarillo Goat Cheese Spread, and Fresh Arugula pressed between Nova’s Bakery French bread

Asian Pork Wrap

Soy Ginger Marinated Pork with Pickled Veggies and Crispy Ramen

Black Bean Burger

Served over fresh greens and topped with Roasted tomato aioli and crispy tortillas

WINGS

Thai Peanut Curry

Spicy BBQ

$.75 per wing

Sides

Fried Mac and Cheese Bites

Mixed Green Salad

 

Breakfast at the Mill 

Roots Hash 

Roasted sweet potatoes and new potatoes with caramelized and roasted garlic topped with a free range fried egg and roasted tomato gravy

Huevos Rancheros 

Two crisped flour or corn tortillas filled with black beans, scrambled eggs, salsa and smoked tomato aioli

Frittata 

Roasted potatoes, sautéed mushroom, wilted kale and melted pepper jack cheese

Charred Sweet Potato Beignets Dusted with Cinnamon Cocoa Powder

See you at the cart,

Craig

cooking class ticket

Good Morning,

Today we will be at our two normal locations. Innovation Park and across from the Duke Energy Center. We will not be taking the food trucks out next week due to the holidays so be sure to stop in for some good local food today!

Innovation Park 

Mains

The Hotlanta Sandwich

Spicy fried Chicken breast in waffle batter, on a soft bun and topped smokey maple mayo

Roasted Chicken Philly

Roasted Free Range Chicken, sautéed Peppers and Onions, and House Made Cheese Sauce

Asian Pork Wrap

Soy Ginger Marinated Pork with Pickled Veggies and Crispy Ramen

Black Bean Burger

Served over fresh greens and topped with Roasted tomato aioli and crispy tortillas

Sides

Fried Green Tomato Salad

Fresh Greens, Fried Green Tomatoes, Cucumbers, Shaved Carrot, and Creamy Tomato Dressing

Pasta Salad

Fusilli Pasta with Fresh Herb Vinaigrette, Sweet Bell Pepper, Cucumber and Red Onion

Uptown 

Mains

The Hotlanta Sandwich

Spicy fried Chicken breast in waffle batter, on a soft bun and topped smokey maple mayo

Coconut Curry Chicken

Pickled carrots and peppers, mint pesto, greens and toasted tortilla strips

Asian Pork Wrap

Soy Ginger Marinated Pork with Pickled Veggies and Crispy Ramen

Veggie Lasagna

Zuchini, eggplant and squash sliced razor thin and used as the noodles and baked with parmesan and herb ricotta cheese

Side or Entree

Sides

Cranberry Apple Salad

Fresh Greens, Orange Bursted Cranberries, Crisp Apple, Shaved Red Onion, Simple Vinaigrette and Crumbled Goat Cheese

Pasta Salad

Fusilli Pasta with Fresh Herb Vinaigrette, Sweet Bell Pepper, Cucumber and Red Onion

See you at the cart,

Craig

shrimp grits taco

Taco Day!

Good Morning,

We hope that everyone is having a great week so far. Taco day can only make your week better! Stop by today from 11:30-1:30 across from the Duke Energy Center on South Tryon and Levine Avenue of the Arts. We still have our cooking class holiday promotion going on. Buy one cooking class get the second one half off. These make for great stocking stuffer gifts. We even have young adult classes!

Taco Day Menu 2 for $7/3 for $10

Coq au Vin Taco

Free Range Roasted Chicken Simmered in a Red Wine and Tomato Sauce topped with Fresh Arugula and Parmesan Cheese

Shrimp and Grit Taco

Cajun Spiced Shrimp topped with Cheddar Cheese, Bacon, Green Onion, and Fried Grit ‘Crouton’

Ginger Soy Pork Taco

Seared Ginger Soy Marinated Pork topped with Pickled Carrots and Bell Peppers, and Crispy Ramen Noodles

Eggplant Mogul Taco

Fresh Greens and Stewed Eggplant in a House made Curry sauce and topped with Pecan Mint Pesto

Sides $2

Local Broccoli Casserole

Broccoli baked together with cheddar cheese, creamy onions, garlic and bread crumbs

Patatas Bravas

Roasted then Fried Baby Red Potatoes topped with Garlic Tomato Aioli

Pasta Salad

Fusilli Pasta with Fresh Herb Vinaigrette, Sweet Bell Pepper, Cucumber and Red Onion

See you at the cart,

Craig

Oysters Tonight at Sycamore Brewing!

roots events charlotteFriday Night at Sycamore – 4:30pm-10pm

North Carolina Oyster Roast Bucket – 25% of oyster sales will go directly to Make-A-Wish Foundation
12-15 Oysters
Cocktails Sauce, Lemons, and Hot Sauce
$15
Pulled Pork Empanadas with Roasted Tomatillo Dipping Sauce
(2 Large Empanadas)

Fried Trout Po’ Boy

Corn Fried NC Trout with House Made Cajun Remoulade

Free Range Chicken Noodle Soup

Roasted Free Range Local Chicken and Roasted Veggie Quesadilla

With side of Sour Cream and Tomatillo Salsa

Fried Mac and Cheese Bites with Truffled Sea Salt

Chicken Wings – Thai Peanut or Spicy BBQ

Cinnamon Cayenne French Fries with Tangy Tomato Chutney

Breakfast at the Mill -Saturday 8:30am-12:30pm

Roots Hash

Roasted Sweet Potatoes, Potatoes, and Butternut Squash Topped with a Free Range Fried Egg and Roasted Tomato Gravy

Southern Benny

Fried, Stone Ground Yellow Corn Bacon and Cheddar Grit Cake Topped with Fresh Arugula and Tender Mustard Green, Fried Egg and Creamy Queso

Apple French Toast

Nova’s Bakery Brioche, Dipped in a mixture of winter spices form Savory Spice Shop, and topped with house made hot apple chutney

Scotch Egg

3 halves off and egg that has been, hard boiled, rolled in Windy Hill Farm’s sausage, then breaded, then quick fried……I know it’s a lot to take in, served with a drizzle of wildflower honey and spicy brown mustard

Hope to see you tonight and tomorrow morning!

Turkey Chili

Good Morning,

Today we are at our normal two locations. Uptown across from the Duke Energy Center on the corner of South Tryon and Levine Avenue of the Arts (https://goo.gl/maps/1pw8c) as well as Innovation Park. You have got to try the broccoli casserole! Our cooking classes make for great holiday gifts. Buy yours today at the food truck. Our holiday promotion of buy one get one half off won’t be around forever. Have a great day and stay warm!

Uptown Menu

Coconut Curry Chicken Wrap

Roots Recipe Coconut Curry Roasted Free Range Local Chicken with Roasted Local Butternut Squash, and Sweet Potato, Fresh Greens, Basil

Z German Burger

Windy Hill Farm’s Free Range Pork and Ground Beef with Roasted Garlic and Spices topped with House Made Rotkhol (Purple cabbage braised with, onions, apples, and red wine)

Baked Spaghetti

Spaghetti Squash, Spaghetti Noodles, and Parmesan Cheese baked together and topped with Herbed Ricotta Cheese

Black Bean Burger

Roots Recipe Black Bean Burger with Caramelized Onions and Smoked Chilies, topped with Tomato Aioli and Served over Fresh Greens

Sides

Seafood Bisque

Topped with sautéed Cajun shrimp

French Onion Soup

Topped with Toasted Brioche and Melted Cheese

Green Salad

Fresh Greens, Prosciutto, Pickled Yellow and Green Beans, and Sliced Bell Pepper with a Red Wine Vinaigrette

Broccoli Casserole

Local Broccoli, Cheddar, Cream, Bread Crumbs

Innovation Park Menu

Free Range Chicken Philly

Roasted Chicken, Pepper Jack Cheese Sauce, Sautéed Onions, Peppers, and Garlic

Fried Trout Po Boy

Corn Crusted Fried NC Trout with Cajun Remoulade on a Soft Roll

Black Bean Burger

Roots Recipe Black Bean Burger with Caramelized Onions and Smoked Chilies, topped with Tomato Aioli and Served over Fresh Greens

Chicken Wings

Grilled Free Range Chicken Wings tossed in Spicy BBQ

Sides

Turkey Chili

Topped with shredded cheese

Broccoli Casserole

Garden Salad

Carrots, Cucumber, Onion, Creamy Vinaigrette

See you at the cart,

Craig

pepperming cheesecake

Taco Day

Good Morning,

Another Taco Day has arrived. We will be at our new location today across from Duke Energy Center on South Tryon and Levine Museum of the Arts from 11:30 until 1:30.  We will be selling our buy one get one 50% off cooking classes from the food truck today as well.

Taco Day Menu

Free Range Jerk Chicken Taco

Poultry Junction Farm’s Free Range Roasted Chicken Simmered in Spicy Jerk Sauce and Topped with Shaved Purple Cabbage, Lemon Zest and Coriander Lime Aioli

Carnitas Taco

Grilled and Slow Cooked Pulled Pork topped with Spiced Honeycrisp Apple and Sweet Bell Pepper Slaw

Surf and Turf Taco

Marinated Grilled Ginger Soy Glazed Steak Sliced Thin and with Sautéed Shrimp and topped with Crispy Ramen and Green Onions

Patatas de Otoño

Roasted Butternut Squash, Red Potatoes, and Sweet Potatoes, topped with Roasted Tomato Puree, and Garlic Aioli

Grilled Veggie Mac and Cheese

Grilled Squash, Carrots, and Bell Pepper with Fusilli Pasta and House made Cheese Sauce

Cajun Rice

Long Grain Basmati Rice mixed in with Sautéed Onions, Bell Peppers, Garlic and Cajun Spice

Turkey Chili

Free Range Local Turkey Chili with Shredded Cheese and Sour Cream

Peppermint Chocolate Cheesecake Bites

See you at the cart,

Craig

squash taco

Taco day and Innovation Park

Good Morning,

It feels like forever since we have had a Taco Day, but the day has finally come! Today we will be uptown on South Tryon and Levine Museum of the Arts, right across from the Duke Energy Center and just a few short steps from our old 3rd and Tryon spot. We will also be at Innovation Park off of IBM drive. We will be in both locations from 11:30 until 1:30. If you haven’t received one of our customer loyalty punch cards then let us know at the food truck and we will give one to you.  Ten punches will get you a free lunch!

Taco Day Menu

Uptown at South Tryon and Levine Avenue of the Arts

Free Range Chicken Taco

Ancho chili marinate free range chicken with roasted red peppers, pickled green onion, and smoked tomato aioli

Korean BBQ Pork

Slow cooked pulled pork with Korean BBQ sauce, pickled purple cabbage slaw and crispy ramen

NC Trout Taco

Cornfried NC trout, local tender mustard greens, and Cajun pickle remoulade

Fall Spaghetti Squash

Local Spaghetti Squash roasted with a little molasses and pecan, topped with cinnamon dusted potato sticks

Black Beans

Black Beans simmered with smoked chilies and caramelized onions

Cilantro Lime Rice

Basmati Rice Baked with Fresh Lime and Garnished with Fresh Chopped Cilantro

———-

Innovation Menu 

Roasted Turkey Chili

Free rang local turkey chili topped with a little sour cream and cheddar cheese

Side $4 / Entrée $7

Korean BBQ Pork

Slow cooked pulled pork with house made Korean BBQ sauce and lemon ginger pickles

NC Fried Trout

Cornfried NC trout and Cajun pickle remoulade

Roasted Baby Root Vegetable Wrap

Baby carrots, turnips, and radishes with fresh greens, shredded cabbage, parmesan cheese, and simple vinaigrette

Squash Casserole

Sliced squash and zucchini with garlic, onions, cream and cheddar cheese

Roasted Root Veggie Salad

Fresh greens, baby root vegetables, simple vinaigrette and parmesan cheese

See you at the cart,

Craig

cooking classes

Taco Day And Our New Location

Unfortunately we will not be able to start in our new spot until tomorrow. Taco Day will go on tomorrow. We will be located across from the Duke Energy Center (https://goo.gl/maps/1pw8c) from 11:30 until 1:30pm.

We are currently running a holiday promotion. Buy one cooking class and receive the second cooking class for 50% off. These make for great gifts.  You are able to buy these at our food truck, online from our website, or over the phone by calling the office. We recently added a few new classes for young adults.

See you at the cart,

Craig

small business

Small Business Saturday

Good Morning,

We encourage all of our friends to come out and support small businesses like us today. We will be at Atherton Market 8:30-12:30 with breakfast and goodies. Come get them while they last.

Roots Hash

Roasted baby Root Vegetables from Bells Best Berries, Fresh Herbs, Free Range Fried Egg, and Roasted Tomato Gravy

$7

Southern Benny

Cornbread, Pulled Pork, Wilted Greens, Poached Egg and Spicy Tomato Aioli

$8

Windy Hill Farm’s Sausage and Gravy Biscuit

Spicy Pasture Raised Pork Sausage From Windy Hill, with a rich house made gravy over fluffy buttermilk biscuits

$6

Breakfast Burrito

Fluffy Eggs, Wilted Greens, Roasted Sweet Potatoes, Melted Cheese

$7

See you at the cart,

Craig